Mix one cup sugar gradually into the whipped egg white. Then add 1 tsp pineapple essence and mix it using the whisk. Once it is mixed properly, add the egg yolk also into the mixture and mix it with the whisk.
Myself, Sobha Kesavan, a retired Accountant in a MNC based in Delhi where I was staying for
26 years. Afterwards, I moved to Bangalore for a period of 4 years and then later, settled along
with my husband in Thrissur, Kerala. My two sons and daughter-in-law are working out of
Kerala as Software Engineers.
I have immense passion for gardening and have been doing it since my stay in Delhi and most of
the ingredients (vegetables) used in my recipes are home grown. I am interested in cooking
mostly North Indian and South Indian cuisines. The recipes shared in pachakam.com from my end
would definitely tickle your taste buds. I will be always looking forward for your valuable
feedbacks or suggestions as there is always room for improvement.